An Efficient Protocol of Protocorm–Like Bodies Regeneration from Callus Cultures of Gastrodia elata Blume and the Further Associations with Mycorrhizal Fungi
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چکیده
منابع مشابه
Antioxidative activity and cell protective effect of gastrodia elata blume
Gastrodin and p-hydroxybenzyl alcohol (4-HBA) are the main active constituents of Gastrodia elata of which has numerous physiological functons, and has been used as an anticonvulsant, analgesic and sedative agent for the therapeutics of epilepsy, paralysis, inflammation, aging, and ameliorated memory impairment. The oxidative stress is caused by free radicals that increase the chain reactions o...
متن کاملNeuropharmacological Potential of Gastrodia elata Blume and Its Components
Research has been conducted in various fields in an attempt to develop new therapeutic agents for incurable neurodegenerative diseases. Gastrodia elata Blume (GE), a traditional herbal medicine, has been used in neurological disorders as an anticonvulsant, analgesic, and sedative medication. Several neurodegenerative models are characterized by oxidative stress and inflammation in the brain, wh...
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چکیده ندارد.
Seed Germination of Gastrodia elata Using Symbiotic Fungi, Mycena osmundicola
The germination rate and longevity of seeds of Gastrodia elata Blume have been observed for 48 weeks using Mycena osmundicola strain H-21, one of fungi stimulating seed germination. Storage condition of post-harvest seeds was observed in the different temperature ranges of -30℃, -5℃, 5℃ and 30℃ for 48 weeks. After storage period of 48 weeks, the germination rate of G. elata was 65.7% at 5℃ and ...
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رابطه ی میانِ هنر و شرایطِ اجتماعیِ زایش آن همواره در طولِ تاریخ دغدغه ی ذهنی و دل مشغولیِ اساسیِ منتقدان و نیز هنرمندان بوده است. از آنجا که هنر در قفس آهنیِ زندگیِ اجتماعی محبوس است، گسترش وابستگیِ آن با نهاد ها و اصولِ اجتماعی پیرامون، صرفِ نظر از هم سو بودن و یا غیرِ هم سو بودنِ آن نهاد ها، امری اجتناب ناپذیر به نظر می رسد. با این وجود پدیدار گشتنِ چنین مباحثِ حائز اهمییتی در میان منتقدین، با ظهورِ مکتب ما...
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ژورنال
عنوان ژورنال: Journal of the Faculty of Agriculture, Kyushu University
سال: 2017
ISSN: 0023-6152
DOI: 10.5109/1798139